Spicy Shrimp

INGREDIENTS

• Salt
• 1 handful cilantro, roughly chopped, plus more for garnish
• Freshly ground black pepper
• 3 cloves garlic, crushed
• 1/3 cup olive oil
• 1 teaspoon Worcestershire Sauce
• 1/3 cup Sriracha
• 2 pounds large shrimp (16 to 20 count), peeled and deveined
• 1 teaspoon sugar