Gazpacho shots with pimenton and caraway seed twists

INGREDIENTS

• 1 x 500g/17½oz packet ready-made puff pastry
• , for dusting plain flour
• , for brushing olive oil
• pimenton (smoked paprika
• , for sprinkling caraway seeds
• sea salt
• 2 cucumbers
• 2 celery
• 3 garlic
• 1 small bunch spring onions
• 2 red peppers
• 2 yellow peppers
• 8 plum tomatoes
• 4 tbsp passata
• 75ml/2½fl oz extra virgin olive oil
• 3 tbsp white balsamic vinegar
• splash Tabasco
• salt and freshly ground black pepper
• 1 small bunch fresh chives
• 1 small bunch fresh basil