Summer Farro Salad

INGREDIENTS

• 1 tablespoon finely chopped fresh basil
• handful of fresh parsley plus 1 tablespoon finely chopped
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt, plus more if needed
• 1 cup finely diced (about 1/4 "cubes) fresh mozzarella cheese
• 1 pint grape tomatoes, cut into quarters
• scant 1/4 cup extra virgin olive oil
• 2 cups uncooked farro (or substitute barley)
• 2 teaspoons minced pitted kalamata olives
• 2 teaspoons honey
• 1 clove garlic
• 1 tablespoon red wine vinegar
• Freshly ground pepper, to taste
• 1 medium red onion, cut in half
• FOR THE DRESSING