The Recipe
The Best Roast Chicken with Garlic and Herb Pan Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
likes158
pins3,135
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon unsalted butter
- Kosher salt (and pepper if you'd like)
- 1/4 cup white wine
- 1/3 cup olive oil
- 2 large sprigs of thyme
- One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature
- 2 garlic cloves, peeled and smashed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
6
1,176
0
160
4,108
0
600
13,338
0
32
1,417
0
More from this Publisher
731
2,352
0
Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice
published on Dec 11th 2013
by Food52
74
977
0
62
1,275
0
120
1,882
0