The Enzyme Pie (raw food)

INGREDIENTS

• Zest from 1 organic Lime
• 2,5 teaspoons virgin Coconut oil (hard but soft enough to scoop up with a spoon)
• 2 pinches pink Himalayan salt
• 2 ripe Mangos (a ripe mango smells of nectar)
• 1 teaspoon Mesquite or Maca powder (optional)
• 1 pinch pink Himalayan salt
• 1 cup Cashews nuts
• 2 cups Pecan nuts
• 1 teaspoon Agave nectar or the sweetener of your choice
• 1 cup dry baby Figs or normal sized Figs
• 6-7 Kiwis for decoration