Toasted Goat Cheese Crostini with Basil and Red Onion Jam

INGREDIENTS

• 1/3 cup red wine
• 1/4 teaspoon salt
• 1 tablespoon sherry vinegar or red wine vinegar
• 1/4 cup sugar
• 2 tablespoons unsalted butter
• 1 baguette
• 2 medium red onions, thinly sliced
• freshly ground black pepper
• 1 log fresh goat cheese
• 30-40 small basil leaves, rinsed and dried