The Recipe
Tuscan Chicken Liver Paté
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoon grated lemon zest
- 4-6 sage leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 large shallots, thinly sliced
- 1/2 cup grated parmigiano reggiano
- 1 large clove garlic, smashed
- 3 anchovy filets (or 1 tablespoon anchovy paste)
- 1 pound organic chicken livers
- 1 tablespoon capers, minced
- grilled country bread, for serving
- 2/3 cups dry white wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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