The Recipe
Tuscan Onion Confit
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1 cup raisins
- 3 tablespoons olive oil
- 12 ounces small cipollini onions or one 10-ounce bag of frozen pearl onions, thawed
- 1/4 cup pine nuts
- 1/3 cup medium sherry
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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