Warm Custard Spoon Bread

INGREDIENTS

• 1 1/2 tablespoon white vinegar
• 1 cup heavy organic cream
• 2 large organic eggs
• 3/4 cups stone ground corn meal (I use local Texas cornmeal)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 tablespoon real vanilla extract
• 2 tablespoons melted unsalted organic butter + 2 teaspoons to grease your pan
• 1/2 teaspoon sea salt
• 2 cups organic milk ( I use 2%)