The Recipe

Watermelon chili sliders

Name: Watermelon chili sliders
Yield: MakesÂ 24
Ingredients: drizzle of premium extra virgin olive oil (I used Nudo's stone ground with basil); generous pinch of artisan coarse salt such as Bolivian rose, black Hawaiian, or Maldon; squeeze of 1 fresh lime; generous pinch of Aleppo pepper; @ 3 tablespoons white or golden balsamic vinegar ( or your favorite shrub, if you prefer); chilled seedless watermelon cut into 24 bitesize cubes, each roughly around an inch and a half; 3 serrano (or jalapeno peppers), cut into 24 small pieces

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

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INGREDIENTS

drizzle of premium extra virgin olive oil (I used Nudo's stone ground with basil)
generous pinch of artisan coarse salt such as Bolivian rose, black Hawaiian, or Maldon
squeeze of 1 fresh lime
generous pinch of Aleppo pepper
@ 3 tablespoons white or golden balsamic vinegar ( or your favorite shrub, if you prefer)
chilled seedless watermelon cut into 24 bitesize cubes, each roughly around an inch and a half
3 serrano (or jalapeno peppers), cut into 24 small pieces

DIRECTIONS

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NUTRITION