Watermelon Tomato Salad with Cumin and Fennel

INGREDIENTS

• Salt
• Juice of 1/2 lime
• 2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes
• 1/4 cup sliced mint
• 1/4 teaspoon chile powder
• 1 inch ginger, peeled and finely chopped
• Juice of 1 lemon
• 1 teaspoon cumin seeds
• 1 teaspoon sugar
• 1/4 teaspoon turmeric
• 1/2 teaspoon fennel seeds
• 6 cups cubed (1/2-inch cubes) watermelon