Yogurt with Toasted Quinoa, Dates, and Almonds

INGREDIENTS

• 6 ounces whole milk Greek yogurt
• Pinch of freshly grated lemon zest
• Flaky sea salt or other coarse salt -- or olive salt if you can get hold of some
• 5 almonds, chopped
• 2 medjool dates, pitted and chopped
• 1/2 tablespoon red quinoa
• 1 to 2 teaspoons best quality olive oil
• 5 shelled pistachios (raw or salted, either will work), chopped