Pickled Vegetables Mexican Style

INGREDIENTS

• 2 32-oz canning jars (or equivalent)
• 1/2 cup red wine vinegar
• 2 cups white vinegar
• 1 pickling cucumber
• 1-2 jalapeños (depending on how hot you like it)
• 3 large garlic cloves, smashed
• 10 large radishes (1 bunch)
• 1 cup loosely packed cilantro, chopped
• 1 cup water
• 3 large carrots, peeled
• 2 teaspoons kosher salt (or more to taste)
• 1 1/2 cup white sugar
• 1/2 cup apple cider vinegar