The Recipe
Salsa Verde Burgers with Fontina, Watermelon and Basil
COOK TIME : 10 minutesPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lbs. ground beef chuck
- 4-6 slices of fontina cheese
- 4-6 buns
- 4-6 slices of watermelon
- 12 large fresh basil leaves
- 1 cup salsa verde
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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