Pumpkin Pie Crumble

INGREDIENTS

• 1/4 cup flour
• 1/4 teaspoon kosher salt
• 4 ounces butter, cold
• 3/4 cups plus 2 tablespoons cake flour (or use a gluten-free blend)
• 1/8 teaspoon ground nutmeg
• 1/4 cup sugar
• 1/8 teaspoon ground ginger
• 1/8 cup brown sugar
• 1/8 teaspoon ground cloves
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/3 cup milk
• 15 ounces pumpkin, canned or homemade (cook homemade down so it is similarly thick)
• 1 ounce butter
• 1/4 teaspoon cinnamon
• 1 egg
• 1/2 teaspoon kosher salt
• 1/2 cup plus 2 tablespoons sugar
• 1/4 teaspoon ground allspice
• 1/2 cup chopped pecans