The Recipe
Rhubarb and Rose Ramos Gin Fizz
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- soda water
- 1 or 2 drops rosewater
- 2 ounces London dry gin
- 1/2 ounce lemon juice
- 1/2 ounce lime juice
- ice
- 1 egg white
- 1 ounce heavy cream
- 2 ounces rhubarb syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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