The Recipe

Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

Name: Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest
Yield: ServesÂ 6 fairly indulgent servings
Ingredients: 3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples; Vanilla ice cream (!); Juice of 1 small Meyer lemon; Seeds of one green cardamom pod crushed well with mortar and pestle; 3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb); 1/2 cup plus 2 tablespoons pure cane sugar; 2 bags of Earl Grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled; Zest of 2 Valencia oranges

COOK TIME : a few secondsPREP TIME : a few seconds

From Food52

Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

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Ingredients

DESCRIPTION

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INGREDIENTS

3 cups roughly chopped (1-inch pieces) Braeburn apple, from 2 peeled apples
Vanilla ice cream (!)
Juice of 1 small Meyer lemon
Seeds of one green cardamom pod crushed well with mortar and pestle
3 cups roughly chopped (1-inch pieces) rhubarb, from about 6 long thin ribs (just under 1 lb)
1/2 cup plus 2 tablespoons pure cane sugar
2 bags of Earl Grey tea steeped in 3/4 cup just-boiled water for 3 minutes and then cooled
Zest of 2 Valencia oranges

DIRECTIONS

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NUTRITION