The Recipe
Roasted Brussels Sprouts with Pears and Pistachios
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Bosc Pear, halved lengthwise and cored
- 1/4 cup shelled pistachios, chopped coarsely.
- 3 tablespoons Olive oil
- 1 pound Brussels sprouts, halved lengthwise
- Juice of 1/2 large lemon
- 1/2 teaspoon salt
- 6 grindings black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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