Roasted Feta with Thyme Honey: 2007

INGREDIENTS

• 1 tablespoon Greek thyme honey, or other honey
• Greek-style pita bread, toasted and cut into wedges
• Freshly ground black pepper
• One 8-ounce slab Greek feta, blotted dry
• Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)
• 2 tablespoons extra-virgin olive oil