The Recipe
Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt
- Melted butter for basting (optional)
- One 12- to 16-pound turkey (frozen is fine)
- Herbs and/or spices to flavor the salt (optional -- see suggestions in step 1)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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