The Recipe

Imprisioned apples

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Imprisioned apples
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 tablespoons prepared custard cream or creme patissiere
  • 100 milliliters water to cook the apples
  • 150 gr sugar
  • 50 nuts
  • 2 packets puff pastry
  • 4 apples
  • 50 gr raisins
  • 200 milliliters water to soak the raisins

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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