The Recipe
Kale Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon lemon juice, fresh
- 1/2 cup Parmigiano, microplaned
- 3/4 cups EVOO, 2 tablespoons of which was Meyer lemon olive oil
- Salt and pepper to taste
- 1 big bunch of kale, rinsed, ribs removed and torn into large pieces
- 1/2 cup pine nuts
- 2 cloves garlic, smashed and rough chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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