Leek, Bacon and Goat Cheese Pizza

INGREDIENTS

• 2 tablespoons sugar
• 1/4 cup white wine
• 1 tablespoon butter
• salt to taste
• olive oil
• 4 ounces fresh goat cheese
• 1 teaspoon instant yeast
• 2 cups room temperature water
• 4 leeks, white and light green parts only
• 1/4 cup cream
• 1 tablespoon kosher salt
• 2 tablespoons olive oil, plus more to work with
• 4 pieces bacon
• 5 1/3 cups AP flour