Lemon Herb Chicken in Clay Pot

INGREDIENTS

• ½ lemon – for squeezing juice over top
• 1 tablespoon fresh oregano – chopped
• 3 tablespoons unsalted butter – softened
• 1 tablespoon fresh rosemary – chopped
• 3 large onions – cut in quarters
• 1 lemon – cut in halves or quarters
• 1 teaspoon sea salt + more sea salt for sprinkling on and in bird
• 1 teaspoon fresh ground pepper + more pepper for sprinkling on and in bird
• 1 4-5 pound chicken (preferable organic)
• ½ cup white wine