Lentil Cakes Tikka Masala

INGREDIENTS

• 1/2 yellow onion, small dice
• 1 cup dried Lentil du Puy, rinsed and picked over for stones
• 3/4 teaspoons kosher salt
• 2 teaspoons garam masala
• 1 tablespoon fresh grated ginger
• 1/4 cup flour, I used millet flour
• 1 tablespoon cilantro, minced
• 1/2 cup cream
• 1 cup tomato sauce
• pinch cinnamon
• 1/2 cup plain yogurt
• 1 egg
• canola oil
• pinch tumeric
• 2 teaspoons cilantro