Maple Yogurt Pound Cake

INGREDIENTS

• 1/2 cup oil
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1.5 cups flour
• 1/2 cup grade B maple syrup
• 3/4 cups yogurt, preferably not nonfat
• 1 teaspoon vanilla
• 1/2 teaspoon lemon zest
• 3 eggs
• 2 teaspoons baking powder