Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

INGREDIENTS

• 6 to 8 pounds bone-in, skin on pork shoulder
• 3 tablespoons fennel seeds, toasted, crushed
• 2 teaspoons malt vinegar
• 3 tablespoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 3/4 cups grade b maple syrup
• 14 pieces garlic cloves, crushed
• 1/2 cup olive oil
• 1 big bottle of Matilda, or another malty fruity ale