Moorish Paella

INGREDIENTS

• 4 bone-in skin on chicken thighs
• 1 teaspoon caraway, ground
• 1/2 cup dry wine (I used a rose)
• Salt to taste
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 2 cups Arborio (or other short grain) rice
• 8 ounces tomato sauce
• 1 teaspoon smoked paprika
• 1 small onion, diced
• 1/2 head of cauliflower cut into pieces
• 1 tablespoon harissa
• 3 cups chicken stock
• 1 garlic clove, diced
• 4 small or two large links of Merguez sausage (chorizo is fine if you can't find the lamb sausage)
• 2 tablespoons extra virgin olive oil