The Recipe

Moroccan Mint Tea + Hibiscus Flower Granita

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Moroccan Mint Tea + Hibiscus Flower Granita
likes2
pins2,798
tweets0

4

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 cups Hot Water
  • 1 tablespoon Raw Honey
  • 3 tablespoons Moroccan Mint Leaves, dried
  • 4 tablespoons Hibiscus Flower Syrup

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Sriracha Marinated Butternut Squash and Black Bean Tacos
Sriracha Marinated Butternut Squash and Black Bean Tacos

published on Mar 5th 2013

by Naturally Ella

80
6,818
0
Cinnamon Baked French Toast
Cinnamon Baked French Toast

published on May 10th 2010

by The Pioneer Woman

9,262
200,967
0
Brie and Pear Tart
Brie and Pear Tart

published on Jul 18th 2013

by A Spicy Perspective

182
2,177
0
Pepperoni Pizza Burgers
Pepperoni Pizza Burgers

published on Oct 1st 2012

by The Pioneer Woman

1,637
36,263
0

More from this Publisher

Buttered Cabbage
Buttered Cabbage

published on Dec 11th 2013

by Food52

12
7,613
0
Pork Belly Carnitas
Pork Belly Carnitas

published on Dec 11th 2013

by Food52

318
1,686
0
Brooklyn Blackout Semifreddo Cake
Brooklyn Blackout Semifreddo Cake

published on Dec 11th 2013

by Food52

58
2,351
0
Cheese Biscuits
Cheese Biscuits

published on Dec 11th 2013

by Food52

120
6,863
0