Pad Thai Spring Rolls

INGREDIENTS

• 1 tablespoon lime juice
• 6 romaine lettuce leaves (separate from rib to make 12 leaves)
• 1 garlic clove, crushed
• 1/2 cup persian or japanese cucumber, cut into matchsticks
• 1 tablespoon fish sauce
• 12 medium-large shrimp (shell and tail off; split in half, lengthwise) OR firm tofu
• 1 tablespoon grape seed oil
• 2 tablespoons palm sugar
• 1/2 cup carrots, cut in matchsticks
• 1/4 cup mint, leaves only
• 2 tablespoons tamarind juice
• 12 rice spring roll wrappers (8" in diameter)
• 1/4 cup cilantro, leaves only
• 6 ounces rice stick noodle (Chantaboon, aka Pho noodles) OR 1/2 pound shredded green papaya
• 1/4 cup crushed peanut