The Recipe
Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 tablespoons (6 ounces) unsalted butter, softened
- 1/4 cup (2 ounces) not too sweet apricot jam (or other jam of your choice)
- 1/8 teaspoon salt
- 1/3 cup (1 ounce) sliced natural almonds
- 1/4 teaspoon pure almond extract
- 1 1/2 cup (7 1/2 ounces) unbleached all-purpose flour
- 1/2 cup (3 1/2 ounces) sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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