City Chicken

INGREDIENTS

• Flour for dusting the skewers
• 1 1/2 pound veal stew meat (use all pork if you can't find veal)
• 2 cups seasoned dry bread crumbs
• 1 1/2 pound pork shoulder meat, cut into 1 1/2 inch cubes
• 2 eggs beaten with 3 tablesppons water
• Vegetable oil for browning
• 1/2 cup water or chicken broth
• Salt and pepper for seasoning the meat
• 12 to 15 wooden skewers, 4 to 5 inches long