Crepes with Lemon Curd & Blueberry Compote

INGREDIENTS

• 2 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1 cup flour
• 2 teaspoons melted butter, plus a small amount for the pan
• 5 large eggs, beaten
• 3/4 cups unsalted butter, cut into 1/2" chunks
• 2/3 cups fresh lemon juice
• 1 1/2 tablespoon fresh lemon juice
• 1 1/4 cup milk
• 1/8 teaspoon salt
• splash fun liqueur like Grand Marnier
• 1/2 cup water
• 2 strips/peels fresh lemon zest
• 1 pinch salt
• 1 tablespoon grated lemon zest
• 1 1/3 cup sugar
• 3 eggs, lightly beaten