Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary

INGREDIENTS

• 1 tablespoon thick balsamic vinegar
• 1 to 2 tablespoon honey, depending on the sweetness of the figs (the darker and more flavorful the better)
• 1 pound figs
• 2 to 3 sprigs fresh rosemary
• 1 sheet puff pastry, thawed but still cool
• 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
• 1 tablespoon olive oil
• 1 teaspoon salt