Ginger Ice Cream with Honey-Sesame Brittle

INGREDIENTS

• 2 tablespoons honey or golden syrup (I prefer honey)
• 2 cups whole milk
• 3 1/2 ounces unpeeled ginger root
• 1/8 teaspoon fine sea salt
• zest of one orange
• 1 1/2 cup sesame seeds
• 1 tablespoon plus one teaspoon tapioca starch
• 3 tablespoons honey
• 1 1/4 cup heavy cream (plus extra to mix with tapioca starch)
• 2/3 cups sugar