Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp

INGREDIENTS

• 1/2 teaspoon anchovy paste
• 10 cherry tomatoes
• 1.5 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 tablespoon heavy cream
• 3/4 cups Parmesan cheese, freshly grated
• 2 heads of romaine lettuce (or how ever many you are serving)
• 1/3 cup buttermilk
• salt and pepper to taste
• 1 garlic clove, grated
• 1/2 tablespoon olive oil
• 2 teaspoons dijon mustard
• 1 teaspoon balsamic vinegar
• 4 ounces good goat cheese
• 2 tablespoons good quality mayonnaise