Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg

INGREDIENTS

• 4 eggs
• 3 tablespoons butter, plus extra as needed for frying
• 1/4 teaspoon nutmeg
• 4 cups goat's milk (whole cow's milk will do)
• 1/2 cup brewed coffee
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped chives (optional)
• 1 tablespoon honey (or to taste)
• 4 thin slices country ham
• 1/2 cup goat cheese
• 1 cup grits