The Recipe

Got Too Many Tomatoes? Pickle Them Russian Style!

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Got Too Many Tomatoes? Pickle Them Russian Style!
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 7 to 8 large firm under-ripe beefsteak or salad tomatoes, washed under cold water and halved
  • 2 1/2 tablespoons coarse kosher or sea salt
  • 3 celery stalks with leaves, chopped
  • 2 tablespoons honey
  • 9 to 10 garlic cloves, quartered
  • 1 chili pepper of your choice (optional)
  • 10 to 12 baby carrots, washed and sliced in half lengthwise
  • 1/2 medium celery root, peeled and sliced
  • 3 to 4 mini bell peppers, seeded and quartered lengthwise

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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