Grilled Potato Rounds with Pesto and Shaved Asparagus

INGREDIENTS

• 1/2 bunch thick asparagus spears, washed and dried
• 1 garlic clove, minced (or more, to taste)
• 4 medium yukon gold potatoes
• 1 bunch radish greens, thoroughly washed and dried
• 1 tablespoon lemon juice
• 4 garlic cloves, minced
• 1/3 cup Parmesan cheese, grated (or to taste)
• 1 handful pistachios, chopped
• salt, to taste
• salt & pepper, to taste
• olive oil, to taste