Spicy Korean-Style Gochujang Meatballs

INGREDIENTS

• 1 tablespoon soy sauce
• 1/3 cup apricot preserves
• 2 garlic cloves, minced
• 2 tablespoons gochujang (Korean chili paste)
• 1 egg, lightly beaten
• 1/2 teaspoon ground white pepper
• 1/2 cup panko breadcrumbs
• 1 teaspoon kosher salt
• Garnishes: sliced green onion and toasted sesame seeds
• 1 1/2 tablespoon rice vinegar
• 2 tablespoons canola oil, for pan-frying
• 3 green onions, very thinly sliced
• 1 tablespoon minced fresh ginger
• 1 pound ground beef