The Recipe
Fried Pheasant
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Bite-sized pheasant dipped in pancake batter and fried.
INGREDIENTS
- 4 whole Pheasant Breasts
- 2 cups Pancake Batter
- 6 ounces, fluid (1/2 Can) Sprite
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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