Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

INGREDIENTS

• 4 cups arugula, lightly packed
• 3 ounces fresh goat cheese or feta, crumbled
• 1/4 cup pistachios, toasted and coarsely chopped
• 1/3 cup pomegranate seeds
• 4 cups romaine, torn into bite-sized pieces
• 1/4 teaspoon black pepepr
• 2 ripe pears, cored and cut into 1/2" cubes
• 2 tablespoons sherry or apple cider vinegar
• 1/3 cup extra virgin olive oil
• 1 large shallot, halved and thinly sliced
• 1/2 teaspoon kosher salt
• 1 tablespoon pomegranate molasses