Bacon & Egg Ramen

INGREDIENTS

• 3 ounces smoky slab Bacon
• 1 handful julienned mustard greens, baby spinach leaves, or kale
• 2 tablespoons dark soy sauce
• 1 drop Srirachia or your favorite hot sauce
• 2 cloves garlic
• 1 handful chopped scallions
• 1 piece about 2" from a stalk of lemongrass
• 1 inch fresh ginger
• 1 package of ramen noodles (toss the soup packet)
• 2 more cloves of garlic
• 2 eggs
• 1 quart homemade or low sodium chicken broth
• 1 tablespoon black vinegar