Baked Feta with Rosemary Blackberry Compote

INGREDIENTS

• One 8-ounce rectangle of feta, patted dry
• 2 teaspoons olive oil
• 2 tablespoons sugar
• 3 black peppercorns (if you don't have whole peppercorns, use a few good grinds of black pepper)
• 1 pint blackberries
• 4 juniper berries (if you can't find these, you can use a bay leaf)
• 1 1/2 tablespoon buckwheat honey
• 1 tablespoon freshly squeezed lemon juice
• 1 sprig fresh rosemary