The Recipe
Beets and Herbs Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons each chopped basil, tarragon, chives and mint
- 1 1/2 pound baby beets (weighed after trimming)
- 4 tablespoons olive oil
- Freshly ground black pepper
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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