Charred Corn and Avocado Salad with Lime, Chili and Tomato

INGREDIENTS

• ½ red onion, thinly sliced
• 1 large or 2 small avocado, cut into small dice
• 5 ears of corn
• handful of fresh basil and mint leaves, roughly torn
• ¼ cup extra virgin olive oil
• olive oil
• kosher salt + freshly ground black pepper
• 2 T lime juice, plus lime wedges for serving
• ½ cup cherry tomatoes, halved or quartered
• 1 poblano pepper, cut into small dice
• ½ tsp honey
• 1/8 tsp cayenne