Chickpea Feta Summer Salad

INGREDIENTS

• 1/2 cup feta, crumbled
• 1 cup cherry tomatoes (preferably sungolds), halved
• salt and pepper, to taste
• juice of 2 limes
• 5 cups chickpeas (approximately 3 cans)
• 5 red radishes or 10 rat's tail radish pods (see note below), chopped
• 2 tablespoons fruity olive oil
• 1/2 bunch fresh cilantro, chopped
• 1 medium red onion, diced