The Recipe
Retro Strawberries-and-Cream Pretzel Tart
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Retro Strawberries-and-Cream Pretzel Tart and other strawberry recipes at Epicurious.com
INGREDIENTS
- 1 1/2 cups/360 ml cold heavy (whipping) cream
- 1/2 cup plus 3 tbsp/155 g unsalted butter, melted
- 3/4 cup/180 ml water
- About 2 quarts/910 g large fresh strawberries, tops trimmed
- One 8-oz/225-g package cream cheese
- One 3-oz/85-g package strawberry gelatin
- 4 cups/140 g store-bought tiny pretzel twists
- 2 tsp pure vanilla extract
- 1/2 cup/50 g firmly packed light brown sugar
- 1/2 cup plus 2 tbsp/125 g granulated sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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