The Recipe
French Buttercream
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for French Buttercream and other butter recipes at Epicurious.com
INGREDIENTS
- 1/8 teaspoon xanthan gum
- 2 cups sugar
- 1 cup water
- 5 egg yolks
- 1 1/2 pounds cold butter, preferably European
- 1 whole egg
- 1/4 teaspoon cream of tartar
- 2 tablespoons corn syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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