The Recipe

Roasted Sweet Potatoes & Fresh Figs

Name: Roasted Sweet Potatoes & Fresh Figs
Yield: Serves 4
Ingredients: 5 oz / 150 g soft goat's milk cheese (optional); Maldon sea salt and freshly ground black pepper; 6 ripe figs (8 1/2 oz / 240 g in total), quartered; scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade); 5 tbsp olive oil; 12 green onions, halved lengthwise and cut into 1 1/2-in / 4cm segments; 4 small sweet potatoes (2 1/4 lb / 1 kg in total); 1 1/2 tbsp / 20 g superfine sugar; 1 red chile, thinly sliced

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Roasted Sweet Potatoes & Fresh Figs and other fig recipes at Epicurious.com

INGREDIENTS

5 oz / 150 g soft goat's milk cheese (optional)
Maldon sea salt and freshly ground black pepper
6 ripe figs (8 1/2 oz / 240 g in total), quartered
scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade)
5 tbsp olive oil
12 green onions, halved lengthwise and cut into 1 1/2-in / 4cm segments
4 small sweet potatoes (2 1/4 lb / 1 kg in total)
1 1/2 tbsp / 20 g superfine sugar
1 red chile, thinly sliced

DIRECTIONS

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NUTRITION